Crispy Chicken Kachori - Perfect No-Oiliness Recipe | Chicken | Kachori |- Food Fusion
Prep Time : 40 minutes Resting Time: 50 minutes Cooking Time: 25–30 minutes Servings: 12–14 kachoris Ingredients : For the Dough: ½ kg all-purpose flour (maida) ½ tsp salt 2 tsp ghee (do not use oil) 1½ cups water (add gradually as needed) For the Paste : 3 tbsp cornflour 1 tsp baking powder 2½ tbsp ghee (do not use oil) For the Filling: 2 tbsp oil 1 medium onion, finely chopped 1 tbsp ginger-garlic paste ½ kg chicken mince (coarse grind) 6–7 green chilies, finely chopped 1 cup finely shredded cabbage 1 tsp salt ½ tsp turmeric powder 2 tsp crushed black pepper 1 tsp red chili powder 1 tsp crushed red chilies ½ tsp white pepper powder 2 tbsp soy sauce 2 tbsp vinegar 1 tbsp chili sauce For Frying: Ghee (enough for deep frying) Instructions Step 1 – Prepare the Dough 1. In a large mixing bowl, combine all-purpose flour and salt. Mix well. 2. Add ghee and rub into the flour with your fingertips until the mixture becomes crumbly. 3. Gradually add water and knead into a medium-soft do...
